Restaurant and breakfast
Rainer Eisendle and Heidi Corazza – brother and sister and also junior chefs – will cooking for you with passion and love.
In our small, elegantly furnished restaurant you will feel comfortable at the beautifully laid table. In addition to meat and fish specialities we also offer vegetarian dishes. The restaurant is open to you from Monday to Saturday from 6.30 pm to about 9:00 pm (kitchen until 8.30 pm; Sunday closed).
In the morning a rich breakfast will be prepared at the buffet. We will show you to your table and serve aromatic coffee from Tschibo or you choose among the select teas from Ronnefeldt at the samovar.
A variety of breads fresh from the oven, croissants, homemade jams, cheese and cold meat delicacies, egg dishes, cakes and fruit, juices and prosecco … – you’ll be ready for the day!